On a small farm near Hamburg we gather for a 7-Course Menu made only from what we—and our neighbors—grow. No imports, no shortcuts. This is food shared in good company, under open skies.
Just pure, place-based flavor. How does it all come together?
That’s part of the magic—one we’ll discover together. Seats are few.
The table is set. Will you join us?
Table to farm. 100% Local harvest.
An immersive 7-course dining experience, crafted by a master chef in a fully self-sufficient setting at WeField’s Microfarm.
Over the course of four hours, you’ll share a thoughtful meal with fellow guests—rooted in what the land can truly provide.
This is more than a dinner; it’s a hands-on exploration of what it means to make everything from scratch, using only what we can grow and produce ourselves.
What compromises must be made? What possibilities open up within limitation? Discover the answers with every delicious bite.
Enjoy an incredible food experience.
Taste local flavors straight from the source and spend an unforgettable day at our Microfarm.
Sebastian Sae-Hor
the Chef
"90% of the day I think about cooking food."
Alba Pestaña
the Grower
"It's not only food for the stomach but also food for thought."
Finn Peters
the Host
"Understanding where your food comes from is appreciation."
WeField Microfarm
the Farm
The Microfarm is in Heidkaten 40 min outside of Hamburg
Last year, food lovers gathered to harvest and cook the season’s best. You loved it — so we’re back for a delicious Season 2 with an incredible team.
good round table Season2
good round table.
Farm-to-table experiences on our microfarm.
Locally grown. Seasonally crafted. Shared in good company.
Location
53°49'22.0"N 9°52'26.2"E
Contact
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© 2035 by good round table.
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