Somewhere close to nature, a 7-Course Menu shaped entirely by what the season offers awaits…
Serving what we grow, and what trusted hands nearby bring to the table. No imports. No shortcuts. Pure, place-based flavor brought to life by the people around the good round table.
Table to farm. 100% Local harvest.
An immersive 7-course dining experience, crafted by a master chef in a fully self-sufficient setting – The good round table.
Over the course of four hours, you’ll share a thoughtful meal with fellow guests—rooted in what the land can truly provide.
This is more than a dinner; it’s a hands-on exploration of what it means to make everything from scratch, using only what we can grow and produce ourselves.
What compromises must be made? What possibilities open up within limitation? Discover the answers with every delicious bite.
Enjoy an incredible food experience.
Taste local flavors straight from the source and spend an unforgettable day at the good round table.
Sebastian Sae-Hor
the Chef
"90% of the day I think about cooking food."
Alba Pestaña
the Grower
"It's not only food for the stomach but also food for thought."
Finn Peters
the Host
"Understanding where your food comes from is appreciation."
good round table
the Place
All ingridients are locally sourced, planted and harvested.
The fields are changing. The ideas are growing. And soon, we’ll invite you back — to harvest, to cook, to celebrate once again.
The next season of GRT is coming. And it’s going to be delicious. 🌿🍷
good round table Season3
Location
53°49'22.0"N 9°52'26.2"E
good round table.
Farm-to-table experience you'll remember.
Locally grown. Seasonally crafted. Shared in good company.
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